In 100 g (Grams) of Beef, variety meats and by-products, kidneys, cooked, simmered there is 4.65 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, variety meats and by-products, kidneys, cooked, simmered.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Beef, variety meats and by-products, kidneys, cooked, simmered

Beef, variety meats and by-products, kidneys, cooked, simmered is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, kidneys, cooked, simmered are listed below.

Water	66.88 g	66.88%
Energy (calorie)	158 kcal
Energy (joule)	663 kJ
Protein	27.27 g	27.27%
Total lipid (fat)	4.65 g	4.65%
Ash	1.31 g	1.31%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	5.8 mg	0.01%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	304 mg	0.30%
Potassium, K	135 mg	0.14%
Sodium, Na	94 mg	0.09%
Zinc, Zn	2.84 mg
Copper, Cu	0.564 mg
Manganese, Mn	0.185 mg
Selenium, Se	168 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beef, variety meats and by-products, kidneys, cooked, simmered